The Arcade Kitchens
Shatta & Toum
Middle Eastern Shawarma kitchen from the team behind Berenjak founder Kian Samyani. The shawarma is made using khobez bread stuffed with chicken shawarma and marinated lamb.
Benham & Froud Jelladrome by Bompas & Parr
Dessets from Arcade come from the Jelladrome, an eye-catching concession from Bompas & Parr. It plays host to Benham & Froud, serving up shareable architechtural trifles as well boozy jelly shots.
Smash burger and fried chicken inspired by diner culture in the USA. Menu highlights include Jalapeno Popper Fried Chicken Bun and Smashed Burger.
Hero Indian Kitchen
A North Indian fast food kitchen that showcases the chatpatta flavours of Indian street food – hot, sour, sweet, tangy, salty and smoky. The kitchen pays particular focus to the cult Punjabi makhani sauce.
An elegant sushi bar and omakase experience from the founders of Yashin Sushi. Menu highlights include Tempura Prawn and Kumquat Sushi Sando.
Street food from the warungs and night markets of Indonesia. The menu is built around the famous twice-cooked crispy duck and chicken of Javanese street stalls.
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Arcade Food Hall Centre Point, 103-105 New Oxford St, London WC1A 1DB