Inspired by spending his weekends cooking – Matt is never short of a meal to really impress. Watch Matt prepare one of his favourite dishes from his new book Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes, choosing to prepare with or without meat – it’s up to you!
MAIN COURSE BY MATT TEBBUTT
DESSERT BY SABRINA GHAYOUR
Sabrina is a passionate British-Iranian Chef, bestselling cookbook author and award-winning Supper Club host. Your dessert takes inspiration from a traditional British dessert but with a Persian and Modern Middle Eastern twist, with a recipe which is accessible for everyone to enjoy at home.
YOUR HOST WILLIAM SITWELL
Food writer, long-standing restaurant critic, and Masterchef guest, William knows his way around the British food industry. Join him for the pinnacle of the event, as he hosts the live-streamed Q&A, in conversation with our two star chefs.
Date: Sunday 6 March 2022REGISTER NOW
Time: The live Q&A will start at 7:30pm
Your 'Cook with the Stars' menu, recipe instructions and shopping list will be sent out digitally within 48 hours of registering.
EXCLUSIVE OFFER FOR GOLD CARDMEMBERS
Matt’s new book provides endless culinary inspiration. Cardmembers receive an exclusive 50% discount when purchasing through Waterstones. Enter code ‘weekend22’.2