Inspired by their sustainable thinking and getting the most out of your BBQ recipes – Will & Jack will teach you how to elevate delicious produce to wild new heights. Championing seasonal British ingredients, their recipes are inspired by dishes you might see on the Fallow menu but adapted to be created and enjoyed at home. Watch as Jack & Will share their BBQ tips, choosing from a vegetarian or fish course. Or prepare both – it’s up to you!
BBQ INSPIRATION FROM WILL & JACK AT FALLOW
A SUMMER DESSERT TO DELIGHT FROM ANNA AT MYRTLE
Chef patron Anna Haugh’s status as one of the UK’s foremost chefs will be further realised with her place as a judge on BBC One’s MasterChef: The Professionals later this year. Anna will teach you a classic dessert, often found on the Myrtle menu, using the finest summer produce and sharing her simple choux recipe as the perfect accompaniment to your dessert.
YOUR HOST WILLIAM SITWELL
As you enjoy your creations, join food writer, restaurant critic and broadcaster, William Sitwell, as he chats to Will, Jack and Anna in a live-streamed Q&A about the London restaurant scene and puts your questions to them.