Join author and podcaster Dolly Alderton for a frank and funny evening over a dinner curated by award-winning chef Robin Gill, paired with Maison Mirabeau rosé.
Hosted at Darby’s, part of EcoWorld Ballymore Embassy Gardens development, enjoy a drinks reception before sitting down for a delicious tasting menu curated by award-winning chef Robin Gill. The evening will include a hosted ‘In conversation with Dolly’ which will explore themes of her novels – love and memory, ageing and identity, friendship and dating and a signed copy of Dolly’s latest book ‘Ghosts’.
*Ticket price includes an audience with Dolly, dinner curated by Robin Gill, all wine included with dinner, a signed copy of ‘Ghosts’ and welcome cocktail on arrival