UNLIKE
ANYTHING
ELSE

Join us for this one-of-a-kind evening at London’s only zero-waste restaurant.

Awarded a Michelin Green Star, the pioneering Silo is a restaurant designed from back to front – always with the bin in mind.  With nothing thrown away, the production of waste has been eliminated by simply choosing to trade directly with farmers, using re-useable delivery vessels and choosing local ingredients that themselves generated no waste.

In the very special evening for American Express Gold Cardmembers, enjoy a unique five-course menu with welcome drink put together by the team at Silo to showcase what they are all about – providing quality through purity, adopting a more primitive diet using both modern and ancient techniques.

Ticket price includes five-course menu, arrival drink and a very special welcome from the team behind Silo introducing you to their inspirations, menu development and Silo ethos. 

Modern American restaurant, Rita’s, joins the line-up for a one-of-a-kind End of Harvest Feast.

What started as a fried-chicken spot catering to partygoers at a nightclub in Dalston over a decade ago, transformed to feeding discerning aesthetes at its cult worthy Frieze Art Fair pop-up, is now one of Soho’s hottest outposts. Taking inspiration from American diners and Mexican cantina bars, Rita’s is far from a pastiche of Americana, rather a celebration of rich North American culinary history cooked up through the lens of two bright eyed restaurateurs.

Be a part of the evolutionary journey in this one-off evening exclusively for American Express Gold Cardmembers. Join Missy and Gabriel for an inspiring five-course feast as they showcase the very essence of Rita’s with a selection of both signature and newly developed dishes unlike anywhere else in the city.

Ticket price includes five-course menu, arrival drink and a very special welcome from Missy and Gabriel introducing you to their inspirations, menu development and story of Rita’s.

Akwasi Brenya-Mensa of the much-anticipated debut London restaurant Tatale will host a truly one-of-a-kind evening.

The contemporary Pan-African concept telling stories through food, art and culture, takes its name from the plantain pancake, tatale – a quintessential Ghanaian dish. It is Brenya-Mensa’s belief that wherever you are in the world, plantain is synonymous with the Black Experience. This idea of universality and heritage has become the backbone of the restaurant concept, and ultimately the menu.

Featuring dishes and techniques originating from the Continent, the menu offers an opportunity to introduce people outside of these communities to the vast array of amazing dishes, ingredients and techniques, whilst incorporating Brenya-Mensa’s personal experience and Afro-futurism flair.

For one night only, Brenya-Mensa will present a specially curated five-course menu exclusively for American Express Gold Cardmembers.

Ticket price includes five-course menu, arrival drink and a very special welcome from Akwasi Brenya-Mensa introducing you to his concept, ethos and inspirations.