Saturday 5 November
12:30 – 3:30pm
Explore Manchester’s culinary highlights in one fantastic Saturday afternoon, in the first-ever event in the city for American Express Gold Cardmembers.
Walk between three restaurants, with six dishes (two dishes in each restaurant) perfectly paired with Menabrea’s award-winning birre in one Saturday afternoon.
A modern food lovers paradise, led by accomplished chef Anthony Fielden
A menu curated by Head Chef Chris Smith. His passion for food shines through with his interpretations of modern British food with an Italian twist
Pasta is at the heart of Vapiano, serving hand-made pasta with fresh ingredients
On arrival at your first restaurant, you will receive your Restaurant-Hopping Tour passport which will outline your route and timings for this fun, unique afternoon exploring some of the best restaurants the city has to offer!