This evening is brought to you from the award winning Mac & Wild, famous for serving up Scotland’s finest meats and Yum Bun, known for their award winning handmade steamed buns filled with fresh flavours. Collaborating on this very special menu, combining Scottish meats with an asian twist of buns and dumplings – which you can easily recreate in the comfort of your own home. Once you’ve prepared your dishes, join a live Q&A with founders Andy Waugh from Mac & Wild and Lisa Meyer from Yum Bun hosted by Richard Johnson.
Each hamper for two includes four Miami Cocktail Company cocktails.